Chicken Stroganoff
Chicken Stroganoff is a thin, pan-fried seasoned chicken breast cooked up in a fresh creamy mushroom sauce with Worcestershire, aromatic thyme, garlic, and onion combined with Dijon mustard and the perfect amount of sour cream for a one-pot comfort dish that will leave you feeling satisfied.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts (cut in half to make 4 fillets)
- ½ Tsp garlic powder
- ½ Tsp paprika
- ½ Tsp ground black pepper
- ½ Tsp salt
- ½ Tsp Italian seasoning
- 2 Tbsp unsalted butter
- ¼ Cup all-purpose flour
Stroganoff Sauce
- 3 Tbsp unsalted butter
- 1 medium white onion (diced)
- 8 Oz. brown mushrooms (sliced)
- 2 Cups chicken broth
- 2 Tbsp all-purpose flour
- 1½ Tbsp Worcestershire sauce
- ½ Tsp thyme
- 2 cloves garlic (minced)
- 1 Tsp ground black pepper
- ½ Tsp salt
- ½ Tsp paprika
- 2 Tsp Dijon mustard
- ⅔ Cup sour cream
Instructions
- Sprinkle chicken with garlic powder, paprika, black pepper, salt, and Italian seasoning on both sides. Then, dredge each piece of chicken in flour and set it aside.
- Meanwhile, pre-heat skillet on medium-high. Add butter and let melt. Add in seasoned chicken and cook until completely brown, 3-4 minutes on each side. Remove chicken from skillet and cover, then set aside.
- Add butter to the skillet and melt. Add garlic and saute for 30 seconds. Then, add in onions and cook until transparent, about 4-5 minutes.
- Add mushrooms and cook until golden brown, about 5 minutes.
- Pour in beef broth and scrape any brown bits from the bottom of the pan. Then, add flour, Worcestershire sauce, thyme, garlic, black pepper, salt, and paprika. Stir until well incorporated.
- Lower heat to low Add sour cream and Dijon mustard and mix well. Cook 3-4 to melt sour cream.
- Add cook chicken breasts back in and simmer for 2-3 minutes until chicken is completely warmed.
- Garnish with fresh chopped parsley. Serve over egg noodles, pasta, mashed potatoes, or rice.
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
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