Copycat Crumbl Birthday Cake Cookies
This Copycat Crumbl Birthday Cake Cookies feature a chewy and buttery cake batter cookie topped with creamy homemade cake batter frosting. These cookies are perfect for Funfetti lovers.
Ingredients
Cookie Dough
- 1 1/2 cups unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 1/2 tsp. cake batter flavoring
- 4 1/2 cups all-purpose flour
- 3 tsp. baking powder
- 1/4 cup sprinkles
Frosting
- 8 oz. cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3/4 tsp. cake batter flavoring
- 1/4 tsp. vanilla
- 4 cups powdered sugar
Instructions
- Preheat oven to 350F and line a large baking sheet with parchment paper or a silicone baking mat.
- Using a hand mixer or a stand mixer, cream together softened butter and sugar until light and fluffy.
- Add eggs and cake batter flavoring and continue beating until combined.
- Slowly add flour and baking powder to wet ingredients and mix until thoroughly combined.
- Slowly add flour and baking powder to wet ingredients and mix until thoroughly combined.
- Scoop out 1/3 cup cookie dough and roll into a ball. Gently flatten cookie dough into the shape of a hockey puck.
- Place 6 cookies on prepared baking sheet and bake in a preheated oven for 15-17 minutes or until the center has puffed up and the tops are no longer glossy. *Be careful not to over bake cookies*
- While cookies are cooling, prepare the frosting by beating softened butter and softened cream cheese until smooth and creamy. Slowly add powdered sugar and mix until well combined.
- Add cake batter flavoring and vanilla until combined.
- Spoon frosting into a gallon size zip lock bag or a large piping bag with a large piping tip. Frost each cookie and add extra sprinkles if desired. Enjoy!
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