Copycat Crumbl Chocolate Chip Cookie Recipe
These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.
Ingredients
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat oven to 375 degrees and line a large baking sheet with parchment paper.
- In a large mixing bowl beat softened butter, brown sugar, and granulated sugar until soft and fluffy.
- Beat in eggs and vanilla until combined.
- Add cornstarch, baking soda, and salt and mix well.
- Beat in flour 1 cup at a time and mix until just combined. Be sure not to overmix.
- Stir in chocolate chips with a spoon until well distributed.
- For large Crumbl cookies scoop out 1/3 cup of cookie dough on prepared baking sheet. Bake in preheated oven for 10-11 minutes or until just golden brown on the edges and slightly firm in the middle. Do not over bake.
- For regular size cookies use a medium ice cream scoop and place dough on prepared baking sheet. Bake in preheated oven for 8 minutes or until just golden brown on the edges and slightly firm in the middle. Do not over bake.
- Remove from baking sheet and allow to cool before serving. Enjoy!
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