Copycat Crumbl Cornbread Cookies
When it comes to your favorite cookies, why should you settle for ordinary? These Copycat Crumbl Cornbread Cookies are made with cornmeal and taste just like a slice of sweet honey cornbread in cookie form.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup honey
- 2 eggs
- 1 tsp. vanilla
- 2 3/4 cup all-purpose flour
- 1 cup cornmeal
- 1 Tbsp. cornstarch
- 1 tsp. salt
- 1 tsp. baking powder
Honey Butter
- 1/2 cup unsalted butter
- 2 Tbsp. honey
- 1 1/2 tsp. vanilla
- 2 cups powdered sugar
Instructions
Cornbread Cookie Dough
- Line a large baking sheet with parchment paper and set aside.
- In a large mixing bowl beat softened butter, brown sugar, and granulated sugar until combined.
- Add eggs, honey, and vanilla. Continue beating ingredients until smooth and creamy.
- Add flour, cornmeal, cornstarch, salt, and baking powder to wet ingredients. Mix until just combined. Dough may be thick but not too sticky.
- Cover and place dough in the fridge to chill for at least 30 minutes.
- Remove from the fridge and preheat oven to 350 degrees.
- For large Crumbl cookies, scoop out 1/3 cup of dough and roll into a ball. Place up to 6 dough balls onto prepared baking sheet and bake in a preheated oven for 13-15 minutes.
- Allow cookies to cool completely on a wire rack before adding honey butter.
Honey Butter
- While cookies are cooling prepare the honey butter. Combine softened butter and honey in a small mixing bowl and beat with a hand mixer until smooth and creamy.
- Add powdered sugar and vanilla. Continue beating for 1-2 minutes or until combined well.
- Add a scoop of honey butter to each cookie and drizzle a little honey over cookies if desired. Enjoy!
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