• Preheat your oven to 350°. Line a baking sheet with parchment paper and set it aside.
• Using a mixing bowl cream together softened butter, brown sugar, egg, and vanilla.
• Add salt, baking soda, and dutch cocoa powder and mix until blended.
• Slowly mix in all-purpose flour and mix. Scrape the sides of the bowl if need to make sure everything is mixed well.
• Use a 2-inch cookie scoop, place the dough on the lined cookie sheet.
• Bake for 10-12 mins.

Chocolate Frosting

• Cream together softened butter and vanilla.
• Slowly mix in dutch cocoa powder, and powdered sugar. Set aside.
• In a separate bowl, melt chocolate chips in the microwave for 25 seconds at a time until the chocolate is completely melted. Let the chocolate cool for 2-3 mins. and then add it to the frosting mixture.
• If your frosting is too thick add in 1 tbsp of heavy cream at a time until you reach the desired consistency.
• Once the cookies are completely cool frost using a piping tip. If you don't have a piping tip you can frost like normal.
• Sprinkle with crushed Oreos.