Crab Rangoon
Homemade Crab Rangoon - filled with all the flavors and textures you crave! Soft creamy inside filled with sweet, salty, and tangy cream cheese mixed with fresh crab meat stuffed inside a wonton and fried to crispy perfection creating a delicious appetizer or snack. If you love crab rangoons, then this recipe will be your new favorite
Ingredients
Filling
- 6 ounces white crab meat (drained)
- 8 ounces cream cheese (softened)
- 1 garlic clove (minced)
- 1 tsp Worcestershire sauce
- 1 green onion (finely chopped)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 2 tsp sweet chili sauce
Wonton Wrappers
- 12 wonton wrappers
- 1 large egg
- 1 Tbsp water
Other
- 2 quart canola oil (for frying)
Instructions
- In a medium mixing bowl, add all filling ingredients and mix until well incorporated.
- Place 1 tablespoon of filling in the center of each wonton.
- In a small bowl, whisk together egg and water. Moisten the edges of the wonton with the egg wash. Pinch the corners together to ma a four-cornered star.
- In a large pot or dutch oven, add 3 inches of canola oil. Heat to 300 degrees, typically the medium-high setting on your stove.
- Fry 4 wontons at a time, each for about 45 seconds to a minute, or until golden brown. Remove and place on a plate lined in paper towels. Repeat until all wontons are fried.
- Serve with sweet chili sauce and enjoy!
Tried this recipe?Let us know how it was!