Crescent Breakfast Ring
This delicious Crescent Breakfast Ring is going to become your favorite breakfast recipe. It's loaded with bacon, eggs, peppers, and onions, all wrapped up in crescent roll dough. Perfect for a weekend breakfast or brunch.
Ingredients
- 6 large eggs
- ¼ cup milk
- ⅓ cup red bell pepper (diced)
- ⅓ cup green bell pepper (diced)
- ¼ cup yellow onion (diced)
- ¼ tsp garlic powder
- ½ tsp black pepper (or to taste)
- ¼ tsp salt (or to taste)
- 6 slices bacon (cooked)
- 12 oz crescent rolls (refrigerated, I used 1 can (12 oz) Pillsbury
Grands crescents)
- 1 cup cheddar cheese (shredded)
- 1 large egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 375 F Degrees and line a baking sheet with parchment paper. Set aside.
- Cook bacon and set aside. Drain off excess grease from skillet.
- In a large bowl, add eggs and milk and beat with a whisk until well combined. Add red peppers, green peppers, onions, salt, pepper, and garlic powder. Mix and set aside.
- In a skillet, add in egg mixture and cook over medium heat. Scrape the bottom of the skillet occasionally until eggs are scrambled to your liking.
- On the prepared baking sheet, layer crescent roll dough in a 4-inch circle. With the triangles pointing towards the outside of the cookie sheet.
- Add cooked bacon on the crescent roll dough towards the inner edge of the circle. Top with 1/2 cup of cheese. Then add eggs and top with the remaining cheese.
- Fold the crescent dough over the eggs, tucking it under the inside edge of the dough to form the ring.
- In a small bowl, add one egg and water. Whisk together until well combined. Brush the top of the dough with egg wash.
- Bake for 18-22 minutes or until the crescents are fully cooked and golden brown.
- Top with fresh chopped parsley and serve warm.
Notes
Prepared Ahead Of Time: This can be made the night before you are ready to eat it. Just cover it with plastic wrap and refrigerate until ready to bake.
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Tried this recipe?Let us know how it was!