Crispy Oven Baked Tacos Recipe
This crispy oven-baked tacos recipe is an easy and delicious way to enjoy tacos without the greasy frying. Filled with seasoned ground beef, refried beans, and melted cheese, these tacos bake to crispy perfection in the oven. Top them with sour cream, salsa, and guacamole for the ultimate taco night!
Ingredients
- 1 lb. ground beef
- 1 pkg. taco seasoning
- 1/2 cup refried beans
- 8 corn tortillas
- 2 Tbsp. olive oil
- 1 1/2 cups shredded cheddar or pepperjack cheese
- sour cream, salsa, guacamole for serving
Instructions
- Preheat oven to 425 degrees.
- In a medium size skillet, cook ground beef until brown and drain grease. Add taco seasoning according to package directions.
- Add beans to the skillet and stir to combine well. Remove from heat.
- Place 6-8 corn tortillas on a large baking sheet and lightly brush both sides with oil. Don't go too heavy on the oil or your tortillas may get soggy.
- Place tortillas in preheated oven for 3 minutes. Tortillas should be flexible.
- Portion ground beef mixture on one half of each tortilla and sprinkle with cheese. Fold the other half of the tortilla over and return to the oven for 12 minutes. Flip tacos over and continue baking for an additional 10 minutes.
- Remove from oven and serve with your favorite taco toppings. Enjoy!
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