Easy 30 minute Philly Cheesesteak Pasta Skillet Dinner
This easy 30-minute Philly Cheesesteak Pasta Skillet Dinner is a hearty skillet dinner that is melty, flavorful, and delicious! Packed with ground beef, peppers, onion, pasta, and a cheesy base, this easy 30-minute cheesesteak pasta skillet dinner will satisfy your craving for a Philly cheesesteak sandwich (without the mess!).
Ingredients
- 2 lbs. ground beef
- 1 green bell pepper, chopped
- 1/2 onion, chopped
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 envelope French onion soup mix
- 3 Tbsp Worcestershire sauce
- 4 cups low sodium beef broth
- 1 cup milk
- 3 cups elbow macaroni
- 8 oz. shredded mozzarella cheese
Instructions
- In a large pot or skillet add ground beef, onion, and bell pepper. Cook until beef in browned. Drain excess grease.
- Add minced garlic, salt, pepper, French onion soup mix, Worcestershire sauce, beef broth, and milk to skillet. Bring mixture to a boil.
- Add elbow macaroni, cover, and reduce heat to simmer. Cook until noodles are tender, stirring occasionally, about 10 minutes.
- Remove from heat and stir in cheese.
- Serve immediately, Enjoy!
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