Easy Apple Fritter Monkey Bread Recipe
Easy Apple fritter monkey bread Recipe combines crisp, flavorful apples with a soft, sweet bread and delicious caramel sauce to make a pull apart bread that no one will be able to resist. This easy monkey bread recipe is sure to be a new favorite!
Ingredients
Apples
- 3 large apples, peeled cored and diced
- 1 Tbsp. lemon juice
- 2 Tbsp. brown sugar
- 1 tsp. cinnamon
- 1 Tbsp. unsalted butter
monkey bread
- 3 8 oz. cans buttermilk biscuits
- 1 cup granulated sugar
- 2 tsp. cinnamon
Carmel
- 1 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup remaining sugar and cinnamon from monkey bread
Instructions
Apples
- Preheat oven to 350℉ and grease bundt pan with butter or cooking spray.
- Peel, core and dice apples into 1/4-inch pieces. Toss with lemon juice and sprinkle with 1 teaspoon cinnamon and 2 tablespoons brown sugar.
- In a saute pan, melt 1 tablespoon butter over medium heat. Add the apples and sauté for 7-10 minutes, until soft. Cool slightly.
Monkey bread
- Open the biscuit tubes and cut each biscuit into four bite-sized pieces.
- In a small bowl, combine 1 cup of granulated sugar and 2 teaspoons of cinnamon. Stir to combine.
- Gently drop dough pieces into the bowl and cover with the cinnamon sugar mixture. It's best to do this in batches.
- Alternate layering diced apple and dough bites in the bundt pan.
Carmel sauce
- In a small saucepan, add 1 cup unsalted butter, 1/2 cup brown sugar, and 1/2 cup of the remaining cinnamon-sugar mixture from the dough. Stir gently and bring to a boil. When sugar is dissolved, drizzle the sauce over tbe bundt pan.
- Bake in a preheated oven for 40-45 minutes or until done. Allow the monkey bread to rest for approximately 5 minutes. Then invert onto a large plate.
- Serve warm with vanilla ice cream if desired. Enjoy!
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