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slow cooker Italian chicken pasta in a slow cooker with a large spoon taking a portion out of the crock pot

Easy Crock Pot Italian Chicken Pasta Recipe

April King
This family-favorite easy slow cooker Italian chicken pasta recipe is creamy, cheesy, and full of flavor —with minimal effort. Using both marinara and alfredo sauces gives it a rich, irresistible taste, and the slow cooker does most of the work for you. Perfect for busy weeknights or cozy weekends at home!
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Chicken, Crock Pot, Dinner
Cuisine Italian
Servings 4

Ingredients
  

  • 1 24 oz. jar marinara sauce
  • 1 24 oz. jar alfredo sauce
  • 3-4 chicken breasts, seasoned with salt and pepper to taste
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. red pepper flakes, more or less to taste
  • 8 oz. bow tie pasta
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Instructions
 

  • Spray inside of crock pot with nonstick spray.
  • Add marinara sauce, alfredo sauce, chicken breasts, onion powder, garlic powder, and red pepper flakes. Mix to combine.
  • Cover and set crock pot on low for 5-6 hours or high for 3-4 hours.
  • Fifteen minutes before serving, cook pasta according to package directions until al-denta. Drain.
  • Shred chicken and add cooked pasta, mozzarella cheese, and parmesan cheese. Stir to combine well. Serve warm with more shredded cheese. Enjoy.
Keyword Italian Chicken Pasta Recipe, Pasta Recipe with Chicken, Slow Cooker Chicken Pasta Recipe
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