Easy, No Bake Pumpkin Cheesecake Trifle
Easy-No Bake Pumpkin Cheesecake Trifle - a delectable layered dessert made with finely crushed, rich graham crackers crust, a decadent pumpkin spice layer with fluffy cool whip, and a cheesecake layer that’s so satisfying it will induce a closed eye mmmm experience. Perfect to wow your guests this holiday season!
Ingredients
Crust
- 4 cups finely crushed graham crackers
- 3/4 cup melted butter
Cream Cheese Layer
- 16 oz cream cheese Room temperature
- 1½ cup powder sugar
- ½ cup milk
- 1 tbsp vanilla
Pumpkin Layer
- 3 3.4 oz packages of instant vanilla pudding
- 4 cups milk
- 24 oz canned pumpkin
- 2 tbsp pumpkin pie spice
- 3½ cups Cool Whip
Instructions
Graham Cracker Crust
- Finely crush 4 cups of graham crackers.
- Melt 3/4 cup of butter.
- Mix the graham crackers and the butter together until well blended and set aside.
Cream Cheese Layer
- Using a mixer whip the cream cheese until it's lump-free.
- Mix in vanilla, and milk at low speed until well blended.
- Slowly add in powdered sugar and mix well. Set aside.
Pumpkin Layer
- Using a mixer blend together canned pumpkin, and the pumpkin spice seasoning.
- Slowly alternate adding in the milk and the instant pudding mix. Mix until well blended.
- Carefully fold the Cool Whip into the pumpkin mixture until mostly blended. Do not over mix. Set aside.
Putting Everything Together
- Start by adding a layer of graham crackers followed by a layer of cream cheese and pumpkin. Rotate each layer twice until ending with a layer of pumpkin.
- Optional: Finish with a layer of Cool Whip and sprinkle with crushed graham crackers.
Tried this recipe?Let us know how it was!