Garlic Knots
These easy Garlic Knots are soft, fluffy, and and take less than 20 minutes to bake to a golden brown perfection. Refrigerated biscuit dough smothered in garlic butter, herbs, and parmesan cheese are a delicious side dish for any meal.
Ingredients
- 1 -16 oz. can refrigerated biscuit dough ( I prefer Pillsbury Grands buttermilk biscuits)
- 1/4 cup unsalted butter, melted
- 2 1/2 Tbsp. grated parmesan cheese
- 3/4 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried parsley flakes
- 1/4 tsp. salt
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper, or lightly grease pan.
- Cut each of the 8 biscuits in half, making 16 pieces of dough.
- Roll each biscuit into a rope, 1/2 inch thick, and tie them into a knot.
- Place each knot onto a prepared baking sheet and set aside.
- In a small microwave safe bowl, melt butter. Add parmesan cheese, garlic powder, dried oregano, dried parsley, and salt. Whisk to combine ingredients well.
- Brush each knot with half of the garlic butter mixture and place in a preheated oven for 10-12 minutes or until golden brown.
- Remove from oven and brush garlic knots with the remaining garlic butter mixture. Serve immediately and Enjoy!
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Serving: 1knotCalories: 112kcalCarbohydrates: 12.6gProtein: 1.6gFat: 6.3gSaturated Fat: 1.8gMonounsaturated Fat: 0.7gCholesterol: 7.8mgSodium: 42mgPotassium: 2.8mgVitamin A: 2.1IUCalcium: 0.6mgIron: 0.1mg
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