Grilled Pork Chops
This Grilled Pork Chops recipe is so easy to make. Seasoned with a homemade dry rub that combines sweet and savory flavors. That will leave you craving these tender and juicy chops.
Ingredients
- 4 bone-in thick center-cut pork chop
- 2 tbsp olive oil
- 2 tbsp brown sugar
- ½ tsp mustard powder
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- ¼ tsp cayenne pepper
Instructions
- In a small bowl combine brown sugar, mustard powder, sea salt, black pepper, paprika, onion powder, and cayenne pepper. Whisk together until all the clumps of brown sugar have been broken up.
- Prepare your grill for cooking. Spray the grates with a non-stick cooking spray. Then preheat the grill on medium high (around 400 degrees F) for 10 minutes.
- Prepare your pork chops by rubbing both sides with olive oil.
- Sprinkle the dry rub to completely coat the pork chop and rub it into the meat.
- Place the pork chops on the grill and cook for 7-8 minutes on each side. Until the internal temperature of the pork chops reaches 145 degrees F.
- Remove from the grill and let the meat rest for 5 minutes, then serve.
Tried this recipe?Let us know how it was!