Homemade Lemon Zucchini Bread
Homemade lemon zucchini bread with lemon glaze is the perfect sweet and tangy treat. This easy recipe results in a moist, flavorful loaf perfect for any occasion. You will enjoy the fresh taste of lemon and zucchini in every bite.
Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- zest of 1 lemon
- juice of 1 lemon
- 1 cup shredded zucchini
Lemon Glaze Ingredients
- 1 cup powdered sugar
- juice of 1 lemon
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan, set aside.
- In a medium size bowl whisk flour, baking powder, and salt until combined.
- In a large bowl beat eggs with a hand mixer for 30 seconds. Add in sugar and oil and continue beating for 1 minute or until light and fluffy.
- Add buttermilk, lemon zest, and lemon juice and beat until combined.
- Add dry ingredients and shredded zucchini to wet ingredients. Mix until just combined with a wooden spoon or spatula.
- Pour batter into prepared bread loaf pan. Bake in preheated oven for 40-45 minutes or until a toothpick comes out clean when inserted.
- Let cool before removing bread from pan.
Lemon Glaze
- In a medium size bowl whisk together powdered sugar and lemon juice until smooth. Drizzle glaze over cooled bread and Enjoy!
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