Homemade Salisbury Steak
Homemade Salisbury Steak with mushroom gravy is the perfect comfort food. Tender ground beef patties packed with onions, green pepper and the perfect amount of spices. Then drenched in a tasty mushroom gravy. This Salisbury Steak recipe is so easy to make and is ready in just 30 minutes.
Ingredients
Hamburger Steaks
- 1½ lbs ground beef
- ⅔ cup green pepper (diced)
- ½ cup Italian style bread crumbs
- ⅓ cup yellow onion (diced)
- 1 tbsp ketchup
- 1 tsp mustard
- 1 clove garlic (minced)
- ½ tsp ground black pepper
- ½ tsp onion powder
- ¼ tsp salt
- 1 tsp olive oil
Gravy
- 2 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 2 tsp ketchup
- 1 cup yellow onion (diced)
- 2 tsp Worcestershire sauce
- ½ tsp onion powder
- 8 ounces baby Bella mushrooms (Sliced)
- ½ tsp ground black pepper
Instructions
- In a large bowl add ground beef, ⅓ cup yellow onion, green pepper, bread crumbs, egg, ketchup, mustard, garlic, black pepper, onion powder, and salt. Mix well together by hand or a electric mixer with hook attachment.
- Divide the ground beef into 6 equal portions. Then shape them into patties with a slight indentation in the middle.
- In a large skillet over medium-high heat. Heat the oil then, add in Salisbury steak patties. Cook on each side for 3-5 minutes until they are completely browned. Then remove and set aside. (Do not cook through as they will finish cooking in the gravy.)
- In the same skillet with leftover drippings lower the heat to medium and add in the butter. Then stir in the flour and cook until it reaches a golden brown. Pour in the beef broth and stir until well combined and bring to a simmer.
- Add in the ketchup, Worcestershire sauce, 1 cup of yellow onion, onion powder, and black powder. Stir until well combined then add in mushrooms and simmer for 5 minutes or until mushrooms are soft.
- Add the hamburger steaks into the mushroom gravy and cover. Cook for 10-15 minutes or until they have reached 160 degree internal temperature.
- Serve over rice or mashed potatoes and enjoy!
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Calories: 355kcalCarbohydrates: 18.2gProtein: 39.5gFat: 13gSaturated Fat: 5.6gCholesterol: 112mgSodium: 676mgPotassium: 812mgFiber: 2.3gSugar: 5.8gVitamin D: 3µgCalcium: 51mgIron: 23mg
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