Instant Pot Chicken Tacos
Instant Pot chicken tacos are so easy to make and have so much flavor. All you have to do is put a few ingredients in your pressure cooker. Then in less than 15 minutes, you will have the most delicious tacos ever. This is a great dinner recipe for a busy family on the go.
Ingredients
Chicken Taco Filling
- 4 boneless, skinless medium chicken breasts (fresh or frozen)
- 1 cup salsa
- 2 tbsp taco seasoning (store-bought or homemade)
- ⅓ cup low sodium chicken broth
- ½ tbsp olive oil
- 1 lime (fresh squeezed)
Instructions
- Add the chicken stock into the Instant Pot. Then, add taco seasoning, olive oil, and mix. Next, add the chicken breasts, top with salsa, and freshly squeezed lime juice.
- Put the lid on Instant Pot and set the valve to sealing. Select pressure cook, high pressure. Set the time to cook for 14 minutes for fresh chicken and 17 minutes for frozen chicken.
- When the chicken is done cooking. Turn off the Instant Pot and open the valve to release pressure.
- Remove the lid and shred chicken with two forks or shred with an electric mixer. Stir the shredded chicken into the broth until well combined.
- Serve on tortillas or hard taco shells with your favorite ingredients. Enjoy!
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Serving: 1tacoCalories: 209kcalCarbohydrates: 20gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 729mgPotassium: 514mgFiber: 6gSugar: 11gVitamin A: 1745IUVitamin C: 7mgCalcium: 78mgIron: 1mg
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