Key Lime Pie Bars
Key Lime Pie Bars are such an easy dessert recipe with just the right amount of key lime flavor. Made with a simple graham cracker crust and a delicious key lime pie filling, this is one of my favorite key lime pie recipes.
Ingredients
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 Tbsp. unsalted butter, melted
Key Lime Filling
- 4 oz. fat free cream cheese, softened
- 2 14oz. fat free cans sweetened condensed milk
- 3/4 cup lime juice
- zest of 2 limes
Instructions
- Preheat oven to 350F and line a 9×9 baking pan with parchment paper.
- In a medium size bowl combine graham cracker crumbs, melted butter, and sugar.
- Press into prepared baking sheet and place in the oven for 10 minutes. Remove from the oven and cool.
- Add softened cream cheese to a medium size mixing bowl and beat with a hand mixer until creamy.
- Add sweetened condensed milk, lime juice, and lime zest. Mix well with a hand mixer until fully combined.
- Pour key lime filling over cooled graham cracker crust and bake at 350F for 10 minutes.
- Remove from the oven and allow to cool completely.
- Chill in the fridge for up to 2 hours before serving. Top with whipped topping and grated lime zest if desired.
Video
Notes
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Serving: 1barCalories: 384kcalCarbohydrates: 74.9gProtein: 9.1gFat: 6.9gCholesterol: 16.4mgSodium: 243.7mgPotassium: 41mgFiber: 0.7gSugar: 67.1gVitamin A: 7.5IUVitamin C: 2.7mgCalcium: 29.6mgIron: 3.3mg
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