• Preheat your oven to 325°, and line your baking sheets with parchment paper.
• In a large mixing bowl using a wire whisk add sugar, and softened butter (not melted). Mix together until light and fluffy.
• Add eggs, sour cream, lemon zest, and lemon juice and mix until blended.
• In a separate bowl using a wire whisk add in flour, salt, baking powder, and baking soda. Mix together.
• Slowly add your dry mix into your wet mix and mix together until well combined.
• Using a 1-1/2 inch cookie scoop, place the cookie batter onto a baking sheet and bake for 8-10 mins.
• Remove the cookies from the baking sheet and place them on a paper towel or a cooling rack to cool.

Lemon Cream Cheese Frosting.

• Using an electric mixer and the wire whisk attachment, mix together softened cream cheese, and butter until smooth.
• Add in lemon juice.
• Slowly add in powdered sugar and mix until smooth and blended.
• Lightly spread the frosting over the cooled cookies, or using a piping bag, pipe the frosting onto the cookies.
• Yellow food coloring can be added for a brighter color.