Magnolia Bakery Copycat Banana Pudding Recipe
Magnolia Bakery banana pudding is a dreamy, creamy dessert, and this copycat recipe is just as delicious! With layers of pudding, Nilla wafers, and bananas, this dessert will instantly transport you from your kitchen to Magnolia Bakery.
Ingredients
- 1 14oz. sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 3.4oz. instant vanilla pudding mix
- 3 cups heavy whipping cream, cold
- 4 large bananas, sliced
- 1 12oz. box vanilla wafers
Instructions
- With a hand mixer beat cold water and sweetened condensed milk until combined.
- Add in instant vanilla pudding mix and continue beating for 2 minutes. Place pudding mixture in the fridge for at least 2-3 hours to set up.
- After pudding has had a chance to set up, you will want to make the whipped cream by beating heavy whipping cream until it reaches stiff peaks, about 4-5 minutes.
- Gently fold whipped cream into pudding mix until combined.
- Line a 9x13 dish with half the box of vanilla wafers, then add 2 sliced bananas, and top with half of the whipped cream mixture.
- Add remaining vanilla wafers (reserving a few to crumble on top), 2 bananas sliced, and remaining whipped cream mixture. Top with a few crumbled vanilla wafers.
- Refrigerate until ready to serve. Serve within a few hours or the wafers will start to turn soggy, Enjoy!
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