Mixed Berry Salad With Candied Pecans And Strawberry Vinaigrette
Mixed Berry Salad With Candied Pecans And Strawberry Vinaigrette dressing is the perfect spring or summer salad. Made with fresh blackberries, blueberries, and strawberries, tossed with mixed greens, candied pecans, then drizzled with a homemade strawberry vinaigrette. A delicious colorful and healthy salad recipe everyone will love.
Ingredients
Salad Ingredients
- 8 cups mixed greens spinach or romaine
- 1 cup strawberries sliced thin
- 1 1/2 cup blackberries
- 1 1/2 cup blueberries
Candied Pecans
- 3/4 cup pecans coarsley chopped
- 2 Tbsp. unsalted butter
- 2 Tbsp. brown sugar
Strawberry Vinaigrette
- 3/4 cup strawberries
- 1/4 cup red wine vinegar
- 1 1/2 Tbsp. honey
- 1 1/2 Tbsp. olive oil
- 1/4 tsp. salt
Instructions
Strawberry Vinaigrette
- Add strawberries, olive oil, red wine vinegar, honey, and salt to a blender and blend until smooth. Thin with water if desired.
Candied Pecans
- Add pecans, butter, and brown sugar to a small nonstick skillet, and cook over medium high heat, stirring constantly until sugar starts to melt and caramelize, about 2-3 minutes. Transfer to a plate in a single later to cool.
Salad
- In a large salad bowl toss together mixed greens, strawberries, blackberries, blueberries, and candied pecans. Top with strawberry vinaigrette or serve dressing on the side. Enjoy!
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
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