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Close up of no-bake blueberry cheesecake bars.

No-Bake Blueberry Cheesecake Bars

These no-bake blueberry cheesecake bars are the perfect summer dessert. They have a crunchy graham cracker crust topped with a creamy cheesecake center. Then topped with a blueberry topping and a whipped topping. Perfect for your next family barbecue and potluck with friends.
5 from 1 vote
Print Recipe
Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 minutes
Course Dessert
Cuisine American

Ingredients
  

Graham Cracker Crust

  • 2½ cups graham cracker crumbs (About 4 1 box graham crackers)
  • 3 tbsp brown sugar
  • 8 tbsp butter (melted)

Cheesecake Layer

  • 24 oz. plain cream cheese (softened, 3-8oz packages)
  • 1⅓ cups granulated white sugar
  • 2 tbsp powdered sugar
  • 3 cups Cool Whip (one 8oz tub)
  • 1 tsp vanilla extract

Topping

  • 21 oz. blueberry pie filling
  • 3 cups Cool Whip (one 8oz tub)

Instructions
 

  • Line a 9 x 13-inch baking dish with aluminum foil leaving about 2 inches overhanging the sides. Lightly spray the foil with a non-stick cooking spray.
  • In a medium bowl, use a fork to stir together the graham crackers, brown sugar, and melted butter. Pour graham cracker crust into the prepared baking dish. Spread out evenly and firmly into an even layer. Place in refrigerator for 10 minutes to set up.
  • Add softened cream cheese to a bowl. Beat with an electric mixer until smooth. Add in the granulated sugar, powdered sugar, and vanilla extract. Beat for about 2 minutes until well combined.
  • Carefully fold the Cool Whip into the cream cheese mixture. Carefully spread on top of the crust, being careful not to break it.
  • Pour the blueberry pie filling over the cheesecake layer and carefully spread it out evenly.
  • Top the blueberry pie filling with Cool Whip and evenly spread it out.
  • Chill in the refrigerator for at least 6 hours before serving.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
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