Oatmeal Raisin Cookies
Full of sweet brown sugar and cinnamon with hints of fruit throughout, these quick oat, oatmeal raisin cookies are a classic for lovers of this old-time favorite cookie!
Ingredients
- 1 cup Raisins
- ¾ cup Brown sugar
- ¼ cup Granulated Sugar
- ¾ cup Butter (softened)
- 2 Eggs
- 2 tsp Vanilla
- 1 tsp Baking Soda
- 3 tsp Corn starch
- 2 tsp Cinnamon
- ½ tsp Salt
- 1¾ cup Flour
- 2¾ cup Quick Oats
Instructions
- Pre-heat oven to 350°. Line a baking sheet with parchment paper and set it aside.
- Soak raisins in a bowl of water.
- In a large mixing bowl using a whisk attachment add softened butter, brown sugar, and granulated sugar. Mix until light and fluffy.
- Add eggs and vanilla and mix well.
- Next, add baking soda, cinnamon, salt, and corn starch. Mix until well blended.
- Switch to a paddle attachment and slowly add in flour. When flour is mixed in well add in quick oats and mix until well combined.
- Drain raisins well and add them to the dough. Mix just until the raisins are well incorporated.
- Using a 1½ inch cookie scoop, and scoop the cookie dough onto the lined baking sheet.
- Bake cookies for 8-10 mins. until slightly golden around the edges. Remove the cookies from the oven and let them cool completely before eating.
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