• Preheat oven to 350°
• Grease and flour either a 13x9 inch pan or two round pans.

Cake Mix

• Mix 1 cup of mashed ripe banana and 1/2 cup of softened margarine really well.
• Add 1/2 cup of creamy peanut butter and mix.
• Mix in 1 cup of whipping cream and 3 eggs.
• Add 1 pkg of butter cake mix and 2 tbsp. of flour. Mix well.
• Place batter in either a 13x9 inch pan or two round pans and bake according to package. Check occasionally making sure not to over bake.
• After removing cake from oven let it cool completely before frosting.

Frosting

• Whip together 1 container of vanilla frosting and1/2 tsp. of vanilla extract. Cover with plastic wrap and set aside.

Glaze

• Mix together 1/2 cup of powder sugar, 2 tbsp peanut butter, 3 tbsp milk, and 1/2 tsp vanilla extract. Cover with plastic wrap and set aside.

How to Frost

• If you are using frosting a 13x9 inch cake simply frost and drizzle the peanut butter glaze over the top and serve.
• If you are frosting two rounds make sure to put a layer of frosting in between them to hold them together. Frost the outside of the cake, and drizzle the glaze over the top.
• If you would like to add a little extra you can sprinkle cut up Reeses Peanut Butter Cups over the top.