Pineapple Rice
Pineapple rice is sweet and delicious Hawaiian side dish that everyone will love. Ready in just 20 minutes to be served with your favorite Hawaiian recipes.
Ingredients
- 1 Cup jasmine rice (not instant)
- 1½ Cups water
- 1 Tablespoon unsalted butter
- 1 (8 ounce) can crushed pineapple in juice (don't drain)
- ½ Teaspoon Kosher Salt
- 1 Tablespoons granulated sugar
- 1½ Tablespoon fresh lime juice
- 2 Tablespoons green onion (chopped)
Instructions
- In a medium saucepan combine jasmine rice, water, butter, crushed pineapple, salt, and sugar. Stir until well combined.
- Heat on medium high until boiling. Reduce heat to a simmer and cover. Cook for 15-20 minutes or until rice is cooked.
- Remove saucepan from heat and squeeze fresh lime juice over the top. Stir in with a fork to fluff up the rice.
- Serve while hot and garnish with fresh chopped green onions.
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Calories: 229kcalCarbohydrates: 46.9gProtein: 3.1gFat: 2.9gSaturated Fat: 1.8gCholesterol: 8mgSodium: 326mgPotassium: 12mgFiber: 2.5gSugar: 9.8gVitamin D: 2µgCalcium: 13mgIron: 2mg
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