Go Back
–+ servings
Close up of pumpkin whoopie pies stacked on top of each other.

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies are the perfect fall dessert. Two moist pumpkin cookies filled with the perfect amount of buttercream filling and pumpkin spice. They are the perfect fall recipe to share with all your friends and neighbors.
5 from 2 votes
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 253 kcal

Ingredients
  

Whoppie Pie Cookies

  • 2½ cups all-purpose flour
  • 2 large eggs
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp nutmeg
  • 1½ tsp cinnamon
  • ½ tsp ginger
  • ½ tsp cloves
  • 1½ cups brown sugar (packed)
  • ⅔ cup canola oil
  • 1½ tsp vanilla
  • 1¾ cups canned pumpkin

Filling

  • 3 cups powdered sugar
  • ½ cup unsalted butter
  • ¼ cup half and half
  • 1 tsp vanilla

Instructions
 

Cookies

  • Preheat oven to 350 degrees and line 2 baking sheets with parchment paper.
  • In a medium bowl combine dry ingredients all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, ginger, and cloves. Whisk together until well combined and set aside.
  • In a large bowl add brown sugar and oil and mix together until smooth. Add eggs one at a time a mix in until smooth. Add vanilla and canned pumpkin and mix until well combined.
  • Gradually pour in dry ingredients while mixing until fully combined.
  • Using a medium scoop, place batter on the baking sheet leaving 2 inches apart from other cookies.
  • Bake for 10-12 minutes then remove from oven. Allow to set up on the baking sheet for 1-2 minutes. Then transfer to the cooling rack and let cookies completely cool.

Filling

  • Using a standing mixer with a paddle. Mix the powdered sugar and softened butter together on low speed until well combined. Then add in the half and half and vanilla and mix on high for 2-3 minutes.
  • Scoop filling into a piping bag with a large tip. Then place cookies upside down and squeeze filling on one cookie. Then place a similar size cookie on top and lightly press down.

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Calories: 253kcalCarbohydrates: 33gProtein: 2gFat: 13gSaturated Fat: 4gCholesterol: 35mgSodium: 117mgPotassium: 88mgSugar: 23gVitamin A: 1830IUVitamin C: 0.4mgCalcium: 39mgIron: 0.9mg
Keyword Pumpkin Whoopie Pies
Tried this recipe?Let us know how it was!