Quick & Easy Pizza Casserole Recipe
This quick and easy pizza casserole is hearty, flavorful, and delicious! With pasta, pepperoni, pizza sauce, cheese, and the perfect blend of Italian seasoning, this pizza casserole is even better than delivery!
Ingredients
- 12 oz. Rotini pasta, cooked al-dente
- 24 oz. pizza sauce of your choice
- 1 cup diced pepperoni
- 1/2 cup whole pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 tsp. dried oregano
Instructions
- Preheat oven to 350 degrees F. and spray a 9x13 casserole dish with non-stick cooking spray, set aside.
- Cook pasta according to package directions. Drain and return to pot. Add in pizza sauce, diced pepperoni, 1 cup mozzarella cheese, and 3/4 cup parmesan cheese. Mix then pour into a casserole dish.
- Add remaining cheese to the top of your casserole. Then add whole pepperoni and sprinkle with oregano.
- Bake for 10-12 minutes or until cheese is melted. Remove from oven serve enjoy.
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