Raspberry Pretzel Jello Salad
This Raspberry Pretzel Jello Salad is a delicious dessert that everyone will love. It’s layered with a crunchy pretzel crust, a creamy cream cheese filling, and a sweet raspberry jello top. It’s the perfect combination of salty and sweet.
Ingredients
Pretzel Crust
- 2 1/2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 Tbsp sugar
Cream Cheese Filling
- 8 oz. cream cheese, softened
- 1 cup white sugar
- 1 tsp. vanilla
- 1 8 oz. container cool whip, thawed
Raspberry Jello
- 1 6 oz. package raspberry jello
- 2 cups boiling water
- 2 10 oz. packages frozen raspberries
Instructions
- Preheat oven to 350F
- In a medium size bowl add crushed pretzels, melted butter, and sugar. Stir to combine.
- Press crust firmly into a 9×13 backing dish and bake for 12 minutes. Remove from the oven and allow to cool completely.
- In a medium size mixing bowl beat softened cream cheese, sugar, and vanilla. Fold in thawed Cool Whip. Place in the fridge while you prepare the jello topping.
- Spread cream cheese filling on top of pretzel crust, making sure you spread it all the way to the edges of the pan.
- In a medium size bowl add boiling water and jello until dissolved. Add frozen raspberries and stir to combine.
- Carefully pour jello on top of cream cheese filling and spread evenly.
- Cover and refrigerate for 2-4 hours, or until jello is set and firm.
- Serve and enjoy!
Notes
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Serving: 1sliceCalories: 191kcalCarbohydrates: 25.5gProtein: 2gFat: 13.9gSaturated Fat: 9.5gCholesterol: 31.7mgSodium: 187.9mgPotassium: 27.5mgFiber: 2.1gSugar: 9.4gVitamin D: 8µg
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