Rotel Dip
Rotel Dip is easy to make cheese dip. Made with ground beef, Velveeta cheese, Rotel tomatoes, and the perfect blend of spices. The perfect appetizer for a family party or for a game day treat.
Ingredients
- 1 pound ground beef
- 16 oz Velveeta cheese (cut into 1-inch cubes)
- 10 oz Rotel tomatoes with green chilies (undrained)
- ½ tsp ground black pepper
- 2 cloves garlic (minced)
- ½ tsp chili powder
- ½ tsp onion powder
- ¼ cup sour cream
Instructions
- In a large skillet over medium-high heat, add ground beef, minced garlic, and black pepper. Brown the ground beef until no pink remains. Remove from heat drain any excess grease.
- Lower the heat to medium and add Velveeta cheese, chili powder, onion powder, and Rotel tomatoes. Stir frequently until cheese is completely melted and smooth.
- Add in sour cream and stir until well incorporated.
- Transfer to a serving bowl and garnish with fresh chopped parsley. Enjoy!
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
** Serve with your favorite tortilla chips.
Nutrition
Calories: 126kcalCarbohydrates: 1gProtein: 11gFat: 7gSaturated Fat: 4gCholesterol: 42mgSodium: 344mgPotassium: 200mgVitamin A: 230IUVitamin C: 2.2mgCalcium: 208mgIron: 1.2mg
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