Shrimp Scampi with Pasta
Shrimp Scampi with Linguine Pasta & Asparagus - a zesty mixture of flavorful shrimp, buttery linguine pasta, and crispy asparagus sauteed to perfection for a tasty, classic meal that your whole family will love.
Ingredients
- 4 tbsp butter
- 2 tbsp olive oil
- 1½ cups asparagus (cut into 1-inch pieces)
- 4 cloves garlic (minced)
- ½ cup white wine or chicken broth
- ½ tsp salt
- 1 tsp ground black pepper
- 1 tsp Italian seasoning
- 1½ pounds large shrimp (peeled and deveined)
- 3 tbsp fresh parsley (chopped)
- 2 tbsp lemon juice (fresh squeezed)
- 1 pound linguine
Instructions
- Cook the pasta in lightly salted water according to package directions.
- Meanwhile, melt butter in a saucepan over medium-high heat with olive oil in a large skillet. Add in garlic, asparagus, salt, Italian seasoning, and pepper. Cook for 3-4 minutes stirring occasionally until asparagus has softened.
- Add shrimp, stirring continuously until shrimp just turns pink, about 2 minutes.
- Add wine or chicken broth and simmer for 3 to 5 minutes.
- Add cooked pasta to skillet and toss to coat. Top with fresh chopped parsley. Serve immediately.
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