Slow Cooker Salisbury Steak
If you’ve never made Salisbury steak at home before, you need to give this Slow Cooker Salisbury Steak a try! It’s tender, juicy, and savory.
Ingredients
- 2 lbs. ground beef
- 1 egg
- 1/2 cup panko bread crumbs
- 1/4 cup milk
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 8 oz. sliced mushrooms
- 1 small yellow onion, sliced
- 8 oz. beef gravy
- 3/4 cup low sodium beef broth
- 1 pkg. Lipton Onion soup mix
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
Instructions
- In a large bowl combine ground beef, egg, breadcrumbs, milk, garlic powder, onion powder, salt, and pepper. Mix thoroughly with hands and shape into 6 patties.
- Lightly spray a large skillet with nonstick cooking spray and add patties in a single layer. Cook over medium-high heat for 3 minutes on each side until lightly browned.
- Place mushrooms and sliced onions in the bottom of the slow cooker and add browned patties on top.
- Pour gravy and beef broth into slow cooker and sprinkle Lipton onion soup mix over patties. Cover and cook on low for 4-5 hours.
- Remove patties from the slow cooker and cover to keep warm.
- In a small cup whisk cornstarch and cold water until smooth and pour into slow cooker.
- Turn slow cooker to high, and cook for 5 minutes, stirring occasionally until sauce thickens.
- Serve patties over mashed potatoes and spoons thickened gravy over patties. Enjoy!
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