Smothered Honey Lime Chicken Burritos
Interested in a chicken meal that will make your family very happy? These Smothered Honey Lime Chicken Burritos are so good you won't be able to get enough!
Ingredients
- 8 large flour tortillas
- 1 rotisserie chicken, meat shredded
- 1/4 cup lime juice
- 1/3 cup honey
- 3 tsp. minced garlic
- 1 Tbsp. chili powder
- 3 cups shredded Monterey Jack cheese
- 2 cups cooked cilantro lime rice homemade or store bought
- 1 can black or pinto beans, drained
- salsa for serving
- chopped cilantro for garnish
Sauce
- 16oz jar salsa Verde
- 1 cup heavy cream
Instructions
- In a large bowl whisk together lime juice, honey, garlic, and chili powder. Add shredded chicken and toss to coat completely.
- Cover and place in the fridge for 15-20 minutes.
- In a small mixing bowl whisk salsa Verde and heavy cream until combined well. Set aside.
- Prepare rice as directed to package directions. Or find our homemade rice recipe here.
- Preheat oven to 350F and spray a baking dish with cooking spay.
- Evenly fill each tortilla with marinated chicken, rice, beans, and shredded cheese.
- Fold up both ends and roll up tightly. Place burritos in baking dish.
- Spoon salsa Verde sauce over burritos and sprinkle with extra cheese.
- Bake in a preheated oven for 20-30 minutes or until warm throughout and cheese has melted.
- Serve with salsa, chopped cilantro, and sour cream. Enjoy!
Tried this recipe?Let us know how it was!