Strawberry Cheesecake Crescent Rolls
These Strawberry Cheesecake Crescent Rolls are stuffed with a sweet cheesecake filling and bursting with fresh strawberries. Ready in just 25 minutes for an amazingly sweet and creamy dessert.
Ingredients
- 8 Ounces crescent rolls (1 can I used Pillsbury crescent rolls)
- 4 Ounces cream cheese (plain)
- 1 Tablespoon powdered sugar
- ½ Teaspoon pure vanilla extract
- 8 Teaspoons seedless strawberry jam
- ½ cup strawberries (diced into ¼ pieces)
- 1 Large egg
- 1 Tablespoon Water
- 1 Tablespoons turbinado sugar
Instructions
- Preheat oven to 375 degrees. Then line a baking sheet with parchment paper and set aside.
- In a medium bowl, whisk together vanilla extract, powdered sugar, and cream cheese and set aside.
- On a piece of parchment paper roll out crescent roll dough. Add 1 tablespoon of cream cheese mixture, 1 teaspoon of strawberry jam, and 1 tablespoon of strawberries.
- Carefully roll up the crescent roll and transfer them to the prepared baking sheet.
- In a small bowl, whisk together egg and water. Brush egg wash on each crescent roll, then sprinkle them with Turbinado sugar.
- Bake for 12 to 15 minutes or until golden brown. Then serve and enjoy!
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Calories: 186kcalCarbohydrates: 27.17gProtein: 5.28gFat: 6.17gSaturated Fat: 3.042gPolyunsaturated Fat: 0.83gCholesterol: 33mgSodium: 249mgPotassium: 88mgFiber: 1gSugar: 9.01gVitamin A: 400IUVitamin C: 6.6mgCalcium: 80mgIron: 1.6mg
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