Strawberry Spinach Salad
This strawberry spinach salad is the perfect light and flavorful summer salad. It is so easy to throw together for a last-minute lunch or a side salad for dinner. There are the perfect amount of crunchy textures and sweet and savory flavors.
Ingredients
Salad
- 12 ounces baby spinach
- 1/4 cup sliced red onion
- 2 cups fresh strawberries hulled and sliced
- 1 cup blueberries
- 1 avocado cut into bite-size pieces
- 3/4 cup feta cheese
- 3/4 cup candied pecans
Dressing
- ½ cup balsamic vinegar
- ½ cup olive oil
- 1 tbsp dijon mustard
- 2 tbsp honey
- salt and fresh ground pepper
Instructions
- Pour vinegar, oil, dijon mustard, salt and pepper in to a bowel or jar and whisk together. Set aside.
- Wash and dry spinach, strawberries, blueberries and red onion. Slice the strawberries, red onion and avocado. Set aside.
- In a large salad bowl toss together spinach, strawberries, blueberries, feta, red onion, avocado and candied pecans. Pour 1/3 of the dressing over the salad and toss. Serve Immediately.
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