Taco Spaghetti
Taco Spaghetti is all the yummy taco flavors you love in a Mexican casserole. Best of all it is all put together in one pot for easy cleanup and ready in just 30 minutes.
Ingredients
- 1 lb ground beef
- 1½ tbsp olive oil
- 2 cloves garlic (minced)
- ⅓ cup yellow onion
- ¼ cup taco seasoning (1 packet)
- 10 oz Rotel tomatoes (undrained)
- 3¼ cups beef broth
- 8 oz spaghetti noodles (uncooked)
- 1½ cups cheddar cheese (shredded and divided in half)
- ½ cup cilantro (chopped)
Instructions
- Preheat, a large skillet over medium-high heat with olive oil. Add minced garlic and saute for 30 seconds. Then, add onions and saute for 2-3 minutes or until they are soft and translucent.
- Add ground beef and stir to break down beef into tiny pieces. Cook until completely browned and no longer pink. Remove excess drippings with a spoon and discard.
- Add taco seasoning, Rotel tomatoes, and beef broth to the skillet. Mix until well combined, then turn the heat to high and bring to a boil.
- Once the mixture has come to a boil, reduce the heat to low and add the spaghetti noodles. Cover and simmer for 15 minutes or until noodles are completely soft.
- Remove lid and sprinkle half of the cheese over the top of the noodles. Mix until the cheese is fully incorporated and remove from the heat.
- Sprinkle the remaining cheese over the top and garnish with fresh chopped parsley. Enjoy!
Video
Nutrition
Calories: 479kcalCarbohydrates: 37gProtein: 23gFat: 27gSaturated Fat: 11gCholesterol: 74mgSodium: 977mgPotassium: 412mgFiber: 4gSugar: 4gVitamin A: 1259IUVitamin C: 10mgCalcium: 176mgIron: 3mg
Tried this recipe?Let us know how it was!