Teriyaki Grilled Chicken Thighs
Teriyaki Grilled Chicken Thighs are so juicy, tender, and packed with flavor! Marinated in a sweet and tangy teriyaki marinade, then grilled to perfection. It is an easy recipe that your entire family will love.
Ingredients
- 2½ lbs boneless, skinless chicken thighs
- ¼ cup low sodium soy sauce
- 3 tbsp brown sugar
- 3 tbsp ketchup
- ½ cup Sunny Delight orange juice
- 2 cloves garlic (minced)
- 1½ tbsp ginger (minced)
- 2 tbsp rice vinegar
- 3 green onions (sliced)
- 1½ tsp cornstarch
- 1 tbsp vegetable oil
Instructions
- In a medium bowl, combine soy sauce, brown sugar, ketchup, Sunny Delight, garlic, rice vinegar, green onions, vegetable oil, and cornstarch. Whisk together until well combined.
- Place chicken in a large freezer bag or bowl, pour the marinade over the chicken, and coat thoroughly.
- Marinate the chicken for at least 2 hours and no longer than 4 hours.
- Preheat the grill to medium (400 Degrees F.). Grill for 4-5 minutes on each side or until cooked through and has an internal temperature of 165 degrees F.
- Rest for 5 minutes, then garnish with diced green onions and sesame seeds.
Tried this recipe?Let us know how it was!