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–+ servings
Easy banana muffins stacked on top of each other.

This Quick & Easy Banana Muffins Recipe

April King
This quick & easy banana muffins recipe can be whipped up in no time with minimum effort and maximum flavor! When you want a sweet treat, you can’t go wrong with these homemade banana muffins.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 muffins

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 6 Tbsp. unsalted butter, melted and cooled slightly
  • 2/3 cup brown sugar
  • 1 egg
  • 1 1/2 tsp.. vanilla
  • 1 1/2 cups mashed ripe bananas

Instructions
 

  • Preheat oven to 375°F and line a 12-count muffin pan with muffin liners and set aside.
  • In a large mixing bowl, whisk together the melted butter, brown sugar, egg, vanilla extract, and mashed banana until fully combined.
  • Add all-purpose flour, baking soda, ground cinnamon, and salt until just combined. Don't over mix the batter.
  • Evenly distribute the batter between all 12 liners in the muffin pan.
  • Bake in a preheated oven for 16-20 minutes or until a toothpick inserted into the center of the muffins comes out clean. Remove from the oven and cool for 5 minutes before serving. Enjoy!
Keyword Banana Muffins
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