Baked Chimichanga
This Baked Chimichanga recipe is much healthier and easier to make than the classic deep-fried chimichanga. Flour tortilla’s that are filled with ground beef, refried beans, salsa, cheese, and baked to a crispy perfection. This is the perfect meal for any busy weeknight and will become a family favorite.
Ingredients
- 1 lb. lean ground beef
- 1/2 yellow onion, diced
- 1 can refried beans, I prefer fat free
- 2 cups salsa
- 2 tsp. ground cumin
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 2 cups Monterey or Colby Jack cheese, shredded
- 6 -10 inch flour tortillas
- 2 Tbsp. unsalted butter, melted
Instructions
- In a large skillet add ground beef and onions and cook until brown.
- Add garlic powder, salt, refried beans, salsa, and mix well to combine ingredients.
- Continue cooking for 4-5 minutes, stirring continuously.
- Preheat oven to 425F and line a baking sheet with parchment paper or lightly grease.
- Spoon 1/2 cup ground beef mixture on the bottom half of each tortilla and sprinkle cheese on top.
- Roll up tortillas, tucking in the sides so that the filling doesn't fall out and brush each one with melted butter.
- Place chimichangas on baking sheet and bake for 20-25 minutes or until golden brown and crispy.
- Remove from the oven and serve immediately. Top with shredded cheese, sour cream, and diced tomatoes.
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Serving: 1chimichangaCalories: 593kcalCarbohydrates: 64.3gProtein: 30gFat: 22.8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 10.8gCholesterol: 86.7mgSodium: 552mgFiber: 5.2gSugar: 15.6gCalcium: 24.2mg
Tried this recipe?Let us know how it was!