Best Chocolate Raspberry Cheesecake Bars Recipe
Chocolate, raspberry, and cheesecake - how could you go wrong?! These decadent cheesecake bars are the perfect combination of sweet, chocolatey crust, smooth, creamy cheesecake, and tart raspberry topping. They are a perfect dessert for any occasion!
Ingredients
Crust
- 2 cups chocolate graham cracker crumbs, or chocolate teddy graham crumbs
- 1 stick unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Filling
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
Raspberry Topping
- 21 oz. raspberry preserves
Instructions
- preheat oven to 350 degrees and lightly spray a 9x13 baking dish with baking spray.
- Combine graham cracker crumbs, melted butter, and granulated sugar. Pour into prepared baking dish and press evenly into the pan.
- Bake for 8 minutes and let cool completely.
- In a medium size mixing bowl beat softened cream cheese and powdered sugar until smooth and creamy.
- In another mixing bowl beat heavy whipping cream with a hand mixer until it reaches soft peaks.
- Gently fold whipped cream into the cream cheese mixture until combine. Spread over the cooled chocolate crust.
- Top the cheesecake layer with raspberry preserves. Cover and chill for at least 6 hours. It's a great dessert to make the day before. Enjoy!
Tried this recipe?Let us know how it was!