Best Cuban Sliders Recipe
These Cuban sliders on Hawaiian rolls are a great option when you need an appetizer, a snack, or even just an easy dinner. The Hawaiian rolls give these Cuban sliders just the right amount of sweetness, and the sauce and spice mixture gives them just the right amount of tanginess, making the perfect melt-in-your-mouth sandwich.
Ingredients
- 24 count package Hawaiian Rolls
- 6 Tbsp. Dijon mustard
- 5 tsp. Worcestershire sauce
- 4 Tbsp. unsalted butter, melted
- 1 lb. sliced deli ham
- 12 oz. sauceless pulled pork I like to use Curley's pulled pork from Kroger
- 8 slices swish cheese
- 1 small jar dill pickle slices or dill pickle chips
Topping
- 4 Tbsp. unsalted butter, melted
- 1 tsp. Worcestershire sauce
- 1 Tbsp. everything but bagel seasoning
Instructions
- Preheat oven to 400F and lightly spray a 9x13 baking dish with nonstick cooking spray.
- Slice Hawaiian rolls in half horizontally using a serrated knife.
- Once cut, keep the rolls connected and lift the entire top section off of the bottom. Add the bottom section to the prepared baking dish.
- In a small mixing bowl combine melted butter, Worcestershire sauce, and Dijon mustard.
- Spread half of the sauce over the bottom slab of rolls, add ham, pulled pork, Swiss cheese, and pickles.
- Spread remaining sauce on the top slab of rolls and place cut side down over the pickles.
- In another small mixing bowl whisk melted butter and Worcestershire sauce. Spoon evenly over top of rolls. Sprinkle with bagel seasoning.
- Loosely cover with aluminum foil and bake in preheated oven for 20 minutes. Remove foil and continue baking for an additional 5 minutes.
- Serve warm, Enjoy!
Tried this recipe?Let us know how it was!