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Best Olive Garden Zuppa Toscana Soup in a white serving bowl topped with bacon bits and fresh parsley.

Best Olive Garden Zuppa Toscana Soup

April King
You can now enjoy your favorite Olive Garden Zuppa Toscana Soup right at home. Savory, creamy, and perfectly seasoned, this soup is always a hit! 
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine Italian
Servings 6

Ingredients
  

  • 1 lb. ground Italian sausage mild or spicy
  • 4 Tbsp. unsalted butter
  • 1/2 yellow onion, diced
  • 2 tsp. minced garlic
  • 6 cups low sodium chicken broth
  • 2 cups water
  • 4-5 yellow potatoes, chopped
  • 2 tsp. salt, more or less to taste
  • 1 tsp. black pepper
  • 2 cups heavy cream
  • 3 cups chopped kale
  • 1/2 cup chopped bacon

Instructions
 

  • In a large pot sauté sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside. 
  • In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant. 
  • Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese if desired. 
Keyword Olive Garden Zuppa Tuscano Soup
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