Carmel Corn Puffs
Caramel Corn Puffs are the yummiest snack ever! They are so simple to make and have the perfect combination of salty and sweet, you will be obsessed with this tasty puffed caramel corn recipe.
Ingredients
- 1 large bag of corn puffs.
- 1 can sweetened condensed milk.
- 1 cup butter
- 2½ cups brown sugar
- 1 cup light Karo syrup
- 1 tsp vanilla
Instructions
- In a medium saucepan melt1 cup (two sticks) of butter.
- Stir in 2½ cups of brown sugar, and 1 cup of light Karo syrup.
- Add Sweetened condensed milk and mix well.
- Cook over medium-high heat until it reaches a boil. Stirring continuously boil for 2 mins.
- Remove from heat and add 1 tsp. of vanilla.
- Pour caramel over corn puffs and stir until all the pieces are covered with caramel.
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Calories: 291kcalCarbohydrates: 41.6gProtein: 2.6gFat: 13.6gSaturated Fat: 6.6gCholesterol: 28mgSodium: 209mgPotassium: 105mgFiber: 0.7gSugar: 31.6gVitamin D: 5µgCalcium: 78mg
Tried this recipe?Let us know how it was!