Crock Pot Creamy Taco Cheese Dip
This Easy Crock Pot Cream Cheese Taco Dip is the perfect game day appetizer and only has 5 ingredients. Made with Velveeta cheese, cream cheese, salsa, ground beef, and taco seasoning. It's rich, creamy, and the best cheese dip to dunk your favorite fried tortillas or corn chips.
Ingredients
- 16 oz. Velveeta cheese, cut into cubes
- 16 oz. cream cheese, softened and cut into cubes
- 16 oz. jar of salsa
- 1 lb. ground beef, cooked and drained
- 1 pkg taco seasoning
Instructions
- In a large skillet over medium heat, brown ground beef until fully cooked. Drain grease and add half of the package of taco seasoning to cooked meat and stir to combine.
- Spray a large 4–6-quart crock pot with nonstick cooking spray. Add cooked ground beef, cubed Velveeta cheese, cubed cream cheese, salsa, and the remaining taco seasoning to crock pot and stir to combine.
- Cook on low for 1 1/2-2 hours, or until all cheese has completely melted and becomes creamy.
- Serve with your favorite tortilla chips. Enjoy!
Notes
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Calories: 247kcalCarbohydrates: 10.3gProtein: 21.9gFat: 10.1gCholesterol: 53.4mgSodium: 900mgPotassium: 267.7mgSugar: 5.7gVitamin A: 13.6IUVitamin C: 6.4mgCalcium: 51.8mgIron: 5.3mg
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