Crock Pot White Queso Dip Recipe
This Crock Pot White Queso Dip Recipe is the ultimate party appetizer! Made with creamy Velveeta Queso Blanco, diced green chilies, and pickled jalapeños, it delivers a smooth, cheesy, and slightly spicy flavor that's perfect for dipping. Serve it warm with tortilla chips for a crowd-pleasing snack that will disappear fast!
Ingredients
- 2 lbs Velveeta Queso Blanco cheese
- 1 cup milk
- 2 Tbsp. unsalted butter
- 4 oz. can diced green chili's
- 1/4 cup diced pickled jalapenos
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
Instructions
- Place cubed Velveeta cheese, milk, unsalted butter, green chilies, pickled jalapenos, cumin, and garlic powder into crock pot.
- Stir all ingredients together gently.
- Cover and cook on low for 2 hours, or high for 1 hour, stirring occasionally.
- Serve warm with tortilla chips, veggies, or toasted baguettes.
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
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