This Crock Pot White Queso Dip Recipe is the ultimate party appetizer! Made with creamy Velveeta Queso Blanco, diced green chilies, and pickled jalapeños, it delivers a smooth, cheesy, and slightly spicy flavor that’s perfect for dipping. Serve it warm with tortilla chips for a crowd-pleasing snack that will disappear fast!
If you’re looking for a rich and creamy queso dip that’s incredibly easy to make, this Crock Pot White Queso Dip is the answer! With just a few simple ingredients and minimal prep, you can create a deliciously melty dip that rivals your favorite restaurant-style queso. Whether you’re making it for game day, a family gathering, or a casual snack night, this dip is sure to be a hit!
Making this queso dip is as simple as tossing everything into the slow cooker and letting it work its magic. Start by adding cubed Velveeta Queso Blanco, milk, butter, diced green chilies, pickled jalapeños, cumin, and garlic powder to the crock pot. Stir the ingredients together, cover, and let it cook on low for two hours (or on high for one hour), stirring occasionally. Once the cheese is fully melted and smooth, serve it warm with tortilla chips, veggies, or toasted baguettes for dipping!
Why You’ll Love This Slow Cooker White Queso Dip
- This Crock Pot White Queso Dip is incredibly easy to make. Just throw everything into the slow cooker and let it melt into creamy perfection.
- It has a rich, creamy texture with just the right amount of spice. The combination of green chilies and pickled jalapeños adds a delicious kick without being overpowering.
- It’s perfect for entertaining. Whether it’s a party, a potluck, or game day, this dip is a guaranteed crowd-pleaser.
- You can customize it to your taste. Add extra spice, mix in different cheeses, or adjust the seasoning to make it your own.
- It pairs well with so many dippers. Enjoy it with tortilla chips, pretzels, fresh veggies, or even warm bread for a versatile and satisfying snack.
Ingredients For This Crock Pot Cheese Dip Recipe
- Velveeta Queso Blanco
- Milk
- Unsalted Butter
- Diced Green Chili’s
- Pickled Jalapenos
- Cumin
- Garlic Powder
- Tortilla Chips for Serving
How to Make Homemade White Queso Dip
Slow Cooker
Step 1: Place cubed Velveeta cheese, milk, unsalted butter, green chilies, pickled jalapenos, cumin, and garlic powder into a crock pot.
Step 2: Stir all ingredients together gently.
Step 3: Cover and cook on low for 2 hours, or high for 1 hour, stirring occasionally.
Step 4: Serve warm with tortilla chips, veggies, or toasted baguettes.
Stovetop
Step 1: Place cubed Velveeta cheese, milk, and butter into a skillet over medium heat.
Step 2: Stir until the cheese has melted and becomes creamy.
Step 3: Add green chilis, pickled jalapenos, cumin, and garlic powder, and stir well to combine.
Step 4: Serve immediately with your favorite tortilla chips.
What to Serve/Pair with Crock Pot White Queso Dip
Queso Blanco isn’t just for eating with tortilla chips. There are a few options you can serve with white queso dip. I’ve listed a few of my favorites below.
Vegetables: Carrots, celery, and bell peppers.
Flavored Corn Chips: Any flavor of Doritos is delicious.
Bread: Try toasting some baguettes or serving with some pita bread.
Smothered Burritos: We love to smother chicken burritos or chimichangas with this Queso
Popular Substitutions & Additions
If you don’t have Velveeta Queso Blanco, try using white American cheese or Monterey Jack for a similar creamy texture.
Add more jalapeños or a dash of hot sauce for extra heat, or leave them out for a milder dip.
Stir in cooked chorizo, browned ground beef, or crispy bacon for a heartier version.
Instead of milk, try half-and-half for a richer consistency or evaporated milk for a slightly thicker texture.
Storage and Leftovers
- If you have any leftover queso dip, store it in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop over low heat, stirring occasionally, until smooth and warm. If the dip thickens too much, add a splash of milk to bring back the creamy texture
Slow Cooker White Queso Dip FAQs
Can I Substitute Half and Half For The Milk?
Yes, you can substitute half and half for the milk. You will find that your dip will be a little creamier, so you might want to add a little water to thin it out a bit.
What If I Can’t Find Queso Blanco Cheese?
If you are unable to find Velveeta Queso Blanco cheese, you can use a white American cheese. I like to go to my local deli and get a big block of white cheese.
Can I make this dip ahead of time?
Yes! You can prepare the dip in advance and keep it warm in the crock pot on the “keep warm” setting until ready to serve.
Can I freeze leftover queso dip?
Freezing is not recommended, as the texture may change once thawed. It’s best to enjoy it fresh or refrigerate leftovers for a few days.
Other Favorite Dip Recipes You’ll Love
- Easy Copycat Chilis Queso Dip
- Crock Pot Taco Cheese Dip
- 7-Layer Dip
- Rotel Dip
- Baked Spinach Artichoke Dip
Crock Pot White Queso Dip Recipe
Ingredients
- 2 lbs Velveeta Queso Blanco cheese
- 1 cup milk
- 2 Tbsp. unsalted butter
- 4 oz. can diced green chili's
- 1/4 cup diced pickled jalapenos
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
Instructions
- Place cubed Velveeta cheese, milk, unsalted butter, green chilies, pickled jalapenos, cumin, and garlic powder into crock pot.
- Stir all ingredients together gently.
- Cover and cook on low for 2 hours, or high for 1 hour, stirring occasionally.
- Serve warm with tortilla chips, veggies, or toasted baguettes.
Notes
Have You Tried This Recipe?
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