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Dill and cucumber baguettes with sliced cucumbers and cream cheese spread

Cucumber Cream Cheese Bites (with Mini Baquettes)

April King
Cucumber And Dill Baguettes are a delicious easy appetizer for anytime of the year. These cucumber sandwiches are light, refreshing, and are the perfect party snack or finger food for any get together.
4.72 from 25 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 32 baquettes
Calories 48 kcal

Ingredients
  

  • 8 oz. cream cheese, softened I use fat free
  • 1 cup mayonnaise I use light mayo
  • 1 pkg. ranch dressing mix
  • 2 cucumbers, sliced
  • 1-2 loaves baguette, sliced
  • 2 Tbsp. dill weed seasoning

Instructions
 

  • Slice baguette loaf into 1/2" slices.
  • Wash, peel, and slice cucumbers to desired thickness.
  • In a medium size mixing bowl beat softened cream cheese with a hand mixer until smooth and creamy.
  • Add in mayonnaise and dry ranch seasoning and continue mixing with hand mixer until well combined.
  • Spread a generous amount of the cream cheese mixture on each slice of baguette, top with sliced cucumbers, and sprinkle dill weed seasoning on top of each cucumber.
  • Serve immediately, or store in an airtight container in the fridge until ready to serve. Best if eaten the same day. Enjoy!

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Serving: 1baguetteCalories: 48kcalProtein: 1.8gFat: 2gCholesterol: 2.5mgSodium: 144mgPotassium: 26.3mgFiber: 5.1gSugar: 0.3gVitamin A: 1.8IUVitamin C: 1.2mgCalcium: 1.3mgIron: 1.5mg
Keyword appetizer, cucumber and dill, cucumber and dill baguettes, cucumber sandwhiches
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