Easy Apple Fritter Croissants
Savor the delicious combination of buttery croissants and fresh apple filling in these delightful Apple Fritter Croissants. Drizzled with a sweet glaze, each bite bursts with cinnamon-spiced apples and buttery, flaky croissants. These treats are a breeze to make, using store-bought croissants for a hassle-free baking experience that promises to impress.
Ingredients
- 4 store bought croissants, cut in half lengthwise
- 2 medium-large Honeycrisp apples peeled and cut into bite size pieces
- 1 Tbsp. lemon juice
- 3 Tbsp. unsalted butter
- 1/4 cup brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
Glaze
- 1 1/2 cups powdered sugar
- 4 Tbsp. milk
- 1/2 tsp. vanilla
Instructions
- Preheat the oven to 350, line a baking sheet with parchment paper and set aside.
- In a small bowl add diced apples and lemon juice. Let sit for 5 minutes.
- In a medium skillet saute apples in butter over medium heat until apples are tender. Add brown sugar, cinnamon, and salt, and continue cooking for a couple more minutes.
- Slice the croissants in half, and evenly divide the apple filling between the croissants. Bake in a preheated oven for 10 minutes. Remove from the oven and allow to cool for 5-10 minutes.
- While the croissants are cooling, prepare the glaze by whisking powdered sugar, milk, and vanilla until smooth. Drizzle glaze over croissants. Enjoy!
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