Easy Chicken Parmesan Soup
This Easy Chicken Parmesan Soup Recipe with Rotisserie Chicken is the perfect, cozy dinner for a cold winter evening. This broth based chicken soup with pasta, tomatoes, spices, and parmesan gives you all of the flavors that you could want in a deliciously flavorful comfort food.
Ingredients
- 2 cups rotini pasta
- 2 Tbsp. unsalted butter
- 1/2 yellow onion, diced
- 2 tsp. minced garlic
- 2 14.5 oz. cans Italian style diced tomatoes
- 3 cups low sodium chicken broth
- 1 tsp. dried parsley
- 1 tsp. dried oregano
- 2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 cups rotisserie chicken, shredded
- 1 cup shredded parmesan cheese
Instructions
- Cook pasta al-dente according to directions on the back of the box, Drain, rinse, and set aside.
- In a large pot add butter and onion. Sauté over medium heat until the onions become tender and translucent.
- Add in garlic and sauté for an additonal 30 seconds.
- Add diced tomatoes, chicken broth, and seasonings to the pot. Bring to a boil and reduce to simmer.
- Stir in cooked shredded chicken and al-dente pasta, continue cooking for additional 3-4 minutes.
- Serve immediately topped with parmesan cheese and fresh basil if desired. Enjoy!
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