Easy Crock Pot Italian Meatball Subs
These easy Crock Pot Italian Meatball Subs are an easy weeknight dinner that are a hit with the whole family. With only a few ingredients (including frozen meatballs and jarred sauce), this recipe can be made in no time at all! If you’re looking for a simple and delicious slow cooker recipe, this meatball sub recipe is the one for you.
Ingredients
- 32 oz. package frozen Italian meatballs
- 2 24oz. jars of your favorite marinara sauce
- 2 tsp. Italian seasoning
- 1 tsp. garlic powder
- 5-6 hoagie rolls, sliced in half
- 6 Tbsp. garlic butter spread
- sliced provolone or mozzarella cheese
- 1 cup shredded mozzarella cheese
- grated parmesan cheese for topping
Instructions
- Prepare slow cooker with nonstick cooking spray or crock pot liner.
- Add marinara sauce, Italian seasoning, and garlic powder to crock pot and stir to combine.
- Add frozen meatballs and toss to coat well.
- Cook on high for 3 hours or low for 5 hours, stirring occasionally.
- Set oven to broil, slice hoagie buns and spread with garlic butter. Place sliced mozzarella cheese on eat hoagie bun, this keeps the bread from getting soggy. Broil in a preheated oven for 3-4 minutes or until cheese is slightly melted.
- Remove buns from the oven and spoon meatballs over cheese. Top with shredded mozzarella cheese and sprinkle with grated parmesan cheese. Enjoy!
Tried this recipe?Let us know how it was!