Easy Frozen S’mores (No-Bake Summer Dessert!)
This Easy Frozen S’mores are a no-bake summer dessert made with graham crackers, chocolate pudding, marshmallow creme, and Cool Whip. Easy to prepare and perfect for hot days, this frozen treat is a twist on the campfire classic everyone will love.
Ingredients
- 1 5.9 oz. instant chocolate pudding
- 2 1/2 cups milk 2 % or whole
- 8 oz tub cool whip, thawed and divided
- 12 graham crackers broken in half and divided
- 5 oz, cream cheese, softened
- 1 jar marshmallow cream
- pinch of salt
Instructions
- Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over, so you can easily pull them out.
- In a medium bowl, whisk together the pudding mix, milk, and 1/2 cup Cool Whip until smooth and creamy.
- Layer half of the graham crackers evenly in the bottom of the baking dish. Spread pudding mix into an even layer over the top and chill.
- In a medium bowl, beat together the cream cheese and marshmallow creme until smooth. Fold in remaining 2 cups Cool Whip and a pinch of salt.
- Spread cream cheese mixture evenly over the chocolate layer. Place remaining graham crackers over the top. Cover with foil. Freeze 6 hours, or until firm enough to cut through.
- Pick up the overhanging parchment to remove the frozen filling. Place on a cutting board, using the graham crackers as a guide, slice the layers into 12 squares. Trim away any excess of the frozen filling.
- Enjoy while softened or store in the freezer in a zip top bag. If frozen, allow sandwiches to soften at room temperature 15 minutes before eating.
Tried this recipe?Let us know how it was!